We've been going back and forth on a no sugar diet over here—the addiction and withdrawals are very real. So, we've made a compromise: we can eat sweet, as long as it's a healthier version of what we normally crave.
For the past couple of days, I've been collecting recipes for healthier desserts and found this one. It's a recipe for Chocolate Mousse...unfortunately, mine came out a little "soupier" than I wanted. So I decided to freeze it and that did the trick! It was super tasty and just sweet enough—the perfect alternative to satisfying those not so healthy sweet cravings.
FROZEN CHOCOLATE TREATS
Combine all ingredients in a blender and process until smooth.
Pour into small serving cups or small mason jars.
Refrigerate at least 3 hours, but preferably 36 hours before serving.
Top with generous layer of berries. Yields about 2 1/2 cups.
1 very ripe avocado
1/3 cup cacao powder
1 can full fat coconut milk
1 1/2 tsp vanilla extract
3 tbsp raw honey
Pinch of unrefined sea salt