Yet another quick and easy whip up of something to help curb this sweet tooth. Quick and easy—a recurring theme in my food lately, as most of my time and attention is focused on Margot these days: making sure she's not pulling up on anything dangerous or making sure she's not putting anything dangerous in her mouth...you know, fun stuff. Because only so much time can go to snacks and meals, I like to keep ingredients and steps to a minimum. This yogurt bark checks off on both. These turned out to be really refreshing treats. The crunch of the pistachios and the tangy sweetness of the cranberries are the perfect combo for the mild, just sweet enough bark. So easy and delicious!
PISTACHIO + CRANBERRY YOGURT BARK
1 1/2 cup of plain organic yogurt
2 tbsp honey
1/4 cup semi-crushed pistachios
1/4 cup dried cranberries
Line a 9x13 inch baking pan with parchment paper.
Combine yogurt and honey. Pour yogurt mixture into parchment lined pan and spread evenly.
Sprinkle pistachios and cranberries onto the yogurt.
Freeze until completely frozen (mine took about 3 hours). Remove from pan and break into pieces. Enjoy!